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  2. Move over, Delia: This cookbook is the new kitchen classic ...

    www.aol.com/move-over-delia-cookbook-kitchen...

    Packed with 275 recipes, from quick weeknight dinners to globally inspired showstoppers, ‘You Can Cook Everything’ is set to redefine home cooking for the modern age

  3. "Half-Baked Harvest: Quick & Cozy" is another excellent ... - AOL

    www.aol.com/lifestyle/half-baked-harvest-quick...

    Her newest cookbook, “Half-Baked Harvest: Quick & Cozy,” releases tomorrow, November 19. I had the opportunity to chat with Tieghan about her latest cookbook and the best kitchen tools she owns.

  4. Jennifer Garner's favorite cookbook is an Ina Garten ... - AOL

    www.aol.com/lifestyle/jennifer-garners-favorite...

    Jennifer is not the only one who loves this book — it also has nearly 15,000 five-star reviews from Amazon shoppers. "In a world of gimmicky, untrustworthy online recipes, this collection of ...

  5. Everything Tastes Better with Bacon - Wikipedia

    en.wikipedia.org/wiki/Everything_Tastes_Better...

    Everything Tastes Better with Bacon: 70 Fabulous Recipes for Every Meal of the Day is a book about cooking with bacon written by author, food commentator and The Oregonian columnist Sara Perry. The book was published in the United States on May 1, 2002, by Chronicle Books , and in a French language edition in 2004 by Les Éditions de l'Homme in ...

  6. Food52 - Wikipedia

    en.wikipedia.org/wiki/Food52

    The two developed the idea while working together on a cookbook for The New York Times. [1] [2] The "52" in the website's name represents the number of weeks in a year; the two envisioned that after 52 weeks, the efforts of community members would result in a physical cookbook. The two founded the website using funds they obtained as an advance ...

  7. The Essential New York Times Cookbook - Wikipedia

    en.wikipedia.org/wiki/The_Essential_New_York...

    The Essential New York Times Cookbook is a cookbook published by W. W. Norton & Company and authored by former The New York Times food editor Amanda Hesser. [1] The book was originally published in October 2010 and contains over 1,400 recipes from the past 150 years in The New York Times (as of 2010), all of which were tested by Hesser and her assistant, Merrill Stubbs, prior to the book's ...

  8. Laurel's Kitchen - Wikipedia

    en.wikipedia.org/wiki/Laurel's_Kitchen

    A book by Megan Elias (2008), published by the University of Pennsylvania Press, devoted 9 pages to analyzing the book and its place in American culture, contending that "Laurel's Kitchen was as much a lifestyle guide as it was a cookbook" (p. 153). [2] A scholarly review stated that Elias "gives the renowned countercultural cookbook Laurel’s ...

  9. The Checklist Manifesto - Wikipedia

    en.wikipedia.org/wiki/The_Checklist_Manifesto

    The book looks at the use of checklists in the business world and the medical profession, [2] with Gawande examining how they can be used for greater efficiency, consistency and safety. [3] Gawande stated he was inspired to write The Checklist Manifesto after reading a story about a young child who survived a fall into a frozen pond and ...