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  2. List of olive cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_olive_cultivars

    ('hondro=thick' olive, due to its size), a rare olive from Astros, blond, traditionally cured in salt [18] İzmir Sofralık: Turkey a Turkish olive mostly grown for olive oil [4] Kalamata: Greece a large, black olive with a smooth and meatlike taste, is named after the city of Kalamata, Greece, and is used as a table olive. These olives are ...

  3. Lists of cultivars - Wikipedia

    en.wikipedia.org/wiki/Lists_of_cultivars

    Cabernet Sauvignon grapes in Gaillac, France. The lists of cultivars in the table below are indices of plant cultivars, varieties, and strains.A cultivar is a plant that is selected for desirable characteristics that can be maintained by propagation.

  4. Aglandau - Wikipedia

    en.wikipedia.org/wiki/Aglandau

    The 'Aglandau' is a cultivar of medium-to-weak vigour. [5] [6] Its growth form is spreading with a dense canopy, [7] and the leaves are flat and elliptic-lanceolate, of medium length and width. [5]

  5. What Are Kalamata Olives? Here’s Everything You Need to Know ...

    www.aol.com/kalamata-olives-everything-know...

    BRETT STEVENS/Getty Images. Kalamata olives are a widely recognized and much-loved type of Greek olive that grow on the Kalamon tree and hail from the Peloponnese region in southern Greece.(Note ...

  6. Manzanilla olive - Wikipedia

    en.wikipedia.org/wiki/Manzanilla_olive

    Manzanillo's olives are dual-purpose, used for table olives and olive oil. Manzanillo olive cultivars are grown in many geographic areas around the world. Canned Manzanillo olives are either green in colour or the popular black coloured variety that is manufactured using the "California black-ripe" curing method.

  7. Kalamata olive - Wikipedia

    en.wikipedia.org/wiki/Kalamata_olive

    The Kalamata olive is a large, dark purple olive with a smooth, meaty texture, named after the city of Kalamata in the southern Peloponnese, Greece. [ 4 ] [ failed verification ] Often used as table olives, they are usually preserved in wine vinegar or olive oil .

  8. Arbequina - Wikipedia

    en.wikipedia.org/wiki/Arbequina

    Arbequina is a cultivar of olives.The fruit is highly aromatic, small, symmetrical and dark brown, with a rounded apex and a broad peduncular cavity. In Europe, it is mostly grown in Catalonia, Spain, [1] but is also grown in Aragon and Andalusia, as well as California, [2] Argentina, Chile, Australia and Azerbaijan.

  9. Oleaceae - Wikipedia

    en.wikipedia.org/wiki/Oleaceae

    Oleaceae, also known as the olive family or sometimes the lilac family, is a taxonomic family of flowering shrubs, trees, and a few lianas in the order Lamiales. [1] It presently comprises 28 genera , one of which is recently extinct . [ 2 ]