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A Cape Cod is made with vodka and cranberry juice, and may be garnished with a lime wedge. Proportions vary, with sources giving a recommended vodka-to-juice ratio of 1/4, [2] [3] 1/3.7, [4] 1/2 [5] [6] and 1/1.5, [7] while other sources do not recommend precise proportions.
WKD originally contained 5.5% alcohol by volume (ABV), but this was reduced to 5% in October 2003, [3] to 4.5% on 25 July 2005, and later to 4%, current as of 2022. The drink was launched in August 1996 in Scotland under the name 'Wicked'.
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However, a larger 35 ml (1.2 US fl oz) measure is increasingly used (and in particular is standard in Northern Ireland [37]), which contains 1.4 units of alcohol at 40% ABV. Sellers of spirits by the glass must state the capacity of their standard measure in ml. In Australia, a 30 ml (1.0 US fl oz) shot of spirits (40% ABV) is 0.95 standard drinks.
A shooter, or shot, is a small serving of spirits or a mixed drink (usually about one US fluid ounce or 30 millilitres), typically consumed quickly, often in a single gulp. It is common to serve a shooter as a side to a larger drink. [1] Shooters can be shaken, stirred, blended, layered, or simply poured.
While the cocktail is widely perceived to be a more modern creation, there is a recipe for a "Cosmopolitan Daisy" which appears in Pioneers of Mixing at Elite Bars 1903–1933, published in 1934: Jigger of Gordon's Gin (1 + 1 ⁄ 2 US fl oz [4.4 cl] Beefeater) 2 dash Cointreau (1 ⁄ 2 US fl oz [1.5 cl] Cointreau)
An individual raspberry weighs 3–5 g (0.11–0.18 oz) and is made up of around 100 drupelets, [7] each of which consists of a juicy pulp and a single central seed. A raspberry bush can yield several hundred berries a year.
The International Bartenders Association (IBA) recipe calls for 45 ml gin, 15 ml vodka, and 7.5 ml Lillet Blanc in place of Kina Lillet. [10] Others find Lillet Blanc an inadequate substitute for Kina Lillet, as it lacks the latter's quinine which added a distinctive taste, [ 9 ] [ 11 ] [ page needed ] while Kingsley Amis thought the original ...
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