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This drink is made with vodka, ginger beer and lemon juice, and it's garnished with lime. ... “White wine has an average of 1.4 grams of sugar per 5-ounce serving, ... 1/2 gallon fat-free ...
This beer had 118 calories per 12 US fl oz serving (1,390 kJ/L), 8.3 grams of carbohydrates and 4.1% alcohol by volume. It was an American Hefeweizen which is based on the classic German Hefeweizen style. Production was discontinued in 2012. [55]
Colt 45 is an American brand of lager or malt liquor made and primarily marketed in the United States and Canada, originally introduced by National Brewing Company in the spring of 1963. Through a series of mergers and acquisitions, the National Brewing Company and its brands (including Colt 45) are today owned by the Pabst Brewing Company. [2]
Sparks' final formulation did not contain caffeine or taurine. Original packaging was a 16 oz (475 mL) silver can with bright orange tops, with a "+" printed near the top and a "–" printed near the bottom, intended to be reminiscent of a battery. Other varieties included a sugar-free "Sparks Light" version with a bright blue top.
9 Types of Vodka, Explained 1. Rye Vodka. According to Eldefri, vodkas made from grains, such as rye, deliver a spicier character with robust, earthy undertones.
(12 oz. & 19.2 oz cans) 9.5: 40: A juicy and smooth double India pale ale. [10] Dortmunder Gold Lager: 6, 12, 15 (bottles, 12 oz. & 19.2 oz. cans) 5.8 30 An award-winning Dortmunder-style lager, which was originally named "The Heisman" after the famous football player and Cleveland native. It is GLBC's first beer, as well as the brewery's best ...
Knowing the amount of extract in 100 grams (3.5 oz) of wort before fermentation and the number of grams of extract in 100 grams (3.5 oz) of beer at its completion, the amount alcohol (in grams) formed during the fermentation can be determined. The formula follows, attributed to Balling [1]: 427
People choose to brew their own beer for a variety of reasons. Many homebrew to avoid a higher cost of buying commercially equivalent beverages. [10] Brewing domestically also affords one the freedom to adjust recipes according to one's own preference, create beverages that are unavailable on the open market or beverages that may contain fewer calories, or less or more alcohol.
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