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Chemiluminescence in aqueous system is mainly caused by redox reactions. [4] Chemiluminescence after a reaction of hydrogen peroxide and luminol. Luminol in an alkaline solution with hydrogen peroxide in the presence of iron or copper, [5] or an auxiliary oxidant, [6] produces 3-aminophtalate in an excited state, which exhibits ...
The sensitivity of the reagent may become altered after the recommended time period. [11] Microtox Osmotic Adjustment Solution (MOAS) is a nontoxic solution that is made up of 22% sodium chloride and ultra-pure water. This solution is added to a sample to adjust the osmotic pressure to approximately 2% NaCl. [11]
Electrochemiluminescence or electrogenerated chemiluminescence (ECL) is a kind of luminescence produced during electrochemical reactions in solutions. In electrogenerated chemiluminescence, electrochemically generated intermediates undergo a highly exergonic reaction to produce an electronically excited state that then emits light upon relaxation to a lower-level state.
the central organic synthesis reagent for hydroboration Dicyclohexylcarbodiimide: an organic compound; primary use is to couple amino acids during artificial peptide synthesis Diethyl azodicarboxylate: a valuable reagent but also quite dangerous and explodes upon heating Diethyl ether: organic compound; a common laboratory solvent Dihydropyran
Chemiluminescence is the emission of light through a chemical reaction.It contrasts with fluorescence, which is excited by a light source.During chemiluminescence, the vibrationally excited product of an exoergic chemical reaction relaxes to its ground state with the emission of photons. [1]
The artificial solution described by Dennis Hoagland in 1933, [1] known as Hoagland solution (0), has been modified several times, mainly to add ferric chelates to keep iron effectively in solution, [6] and to optimize the composition and concentration of other trace elements, some of which are not generally credited with a function in plant nutrition. [7]
Guaiacol is also a useful reagent for the quantification of peroxidases, as in the presence of hydrogen peroxide these enzymes will catalyse with it the formation of tetraguaiacol, [14] a coloured compound that can be quantified by its absorbance at 420–470 nm, following the equation: 4 guaiacol (colorless) + 2 H 2 O 2 → tetraguaiacol ...
The total protein concentration is exhibited by a color change of the sample solution in proportion to protein concentration, which can then be measured using colorimetric techniques. It is named for the biochemist Oliver H. Lowry who developed the reagent in the 1940s. His 1951 paper describing the technique is the most-highly cited paper ever ...