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Chilean children are now seeing fewer junk food ads, and Chilean parents are making healthier food purchases for their kids. We need a mandatory, eye-catching front-of-package food label that ...
New labels will soon alert consumers to information already on the back of food packaging about low, medium or high levels of sodium, added sugars and saturated fat.
Since 2019, the Food and Drug Administration — which regulates around 80% of U.S. food — has recommended that manufacturers use the labels “best if used by” for freshness and “use by ...
Fast food labels without the calorie amount increase the risks of obesity. In the article of M. Mclnerney et al. is examined the impact of fast food labeling on college students' weight loss. In the study the students required to label the calories of fast foods in the items' lists.
The United States food and beverage industry has increased the amount of advertising that intensively and aggressively targets children through multiple channels. [1] Food marketers know that the youth consumers have equal if not more spending power than adults, they hold purchasing influence, and have the potential to be lifelong consumers.
On September 14, 2010, the Corn Refiners Association applied for permission to use the name "corn sugar" in place of "high-fructose corn syrup" on food labels for products sold in the United States. According to a press release, "Consumers need to know what is in their foods and where their foods come from and we want to be clear with them ...
Misleading food date labels are a key factor that contributes to food waste in America, a problem that generates over 160 billion pounds of food waste each year.
Despite worries from some in the food industry that red foods would be shunned, the British Medical Association, Food Standards Agency and others agree that consumers interpret the labels sensibly and realise they can have red foods as a treat, and these labels are easier to understand than lists of percentages.