enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Chinese pickles - Wikipedia

    en.wikipedia.org/wiki/Chinese_pickles

    Chinese pickles or Chinese preserved vegetables consist of vegetables or fruits that have been fermented by pickling with salt and brine (simplified Chinese: 咸菜; traditional Chinese: 鹹菜; pinyin: Xiáncài), or marinated in mixtures based on soy sauce or savory bean pastes (酱菜; 醬菜; jiàngcài).

  3. Quick Soy-Pickled Zucchini Recipe - AOL

    www.aol.com/food/recipes/quick-soy-pickled-zucchini

    In a medium bowl, toss the zucchini with the shoyu koji and let stand for 30 minutes; serve. America's Best Brunch Spots Best Chicken Dishes in the U.S.

  4. List of pickled foods - Wikipedia

    en.wikipedia.org/wiki/List_of_pickled_foods

    Giardiniera is an Italian or Italian-American relish of pickled vegetables in vinegar or oil. [5] Gari – Thinly sliced ginger dish; Garlic – Vinegar-preserved garlic of Chinese tradition; Gherkin – Cucumber pickled in brine, vinegar, or other solution; Giardiniera – Italian relish of pickled vegetables in vinegar or oil

  5. Pao cai - Wikipedia

    en.wikipedia.org/wiki/Pao_cai

    Pao cai (Chinese: 泡菜; pinyin: pàocài; Wade–Giles: p'ao 4 ts'ai 4; lit. 'soaked vegetables'), also romanized as Pao tsai, is a generic term for pickled, specifically fermented in brine, vegetables in Chinese.

  6. Xie Xie's Tofu Salad with Pickled Vegetables - AOL

    www.aol.com/food/recipes/xie-xies-tofu-salad...

    For premium support please call: 800-290-4726 more ways to reach us

  7. South Asian pickle - Wikipedia

    en.wikipedia.org/wiki/South_Asian_pickle

    South Asian pickle is a pickled food made from a variety of vegetables, meats and fruits preserved in brine, vinegar, edible oils, and various South Asian spices.The pickles are popular across South Asia, with many regional variants, natively known as lonache, avalehikā, uppinakaayi, khatai, pachadi or noncha, achaar (sometimes spelled aachaar, atchar or achar), athāṇu or athāṇo or ...

  8. Summer Chopped Salad with Quick-Pickled Vegetables

    homepage.aol.com/food/recipes/summer-chopped...

    1. In a saucepan, combine the 2 vinegars and bring to a boil. Put the celery and carrots in a heatproof bowl and pour the vinegar over the vegetables. Let stand until cool. Stir in the peppers and refrigerate until cold, 20 minutes. 2. Drain off all but 2 tablespoons of the vinegar from the vegetables; reserve it for another use.

  9. Pickling - Wikipedia

    en.wikipedia.org/wiki/Pickling

    In 1993, the World Health Organization listed traditional Asian pickled vegetables as possible carcinogens, [30] and the British Journal of Cancer released an online 2009 meta-analysis of research on pickles as increasing the risks of esophageal cancer. The report, citing limited data in a statistical meta analysis, indicates a potential two ...