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View Recipe. Apple Galette. Gentl & Hyers. If you're short on time or just don't feel like making a two-crust pie, try this free-form galette. And just like pie, it's great with a scoop of vanilla ...
Galette (from the Norman word gale, meaning 'flat cake') is a term used in French cuisine to designate various types of flat round or freeform crusty cakes, [1] or, in the case of a Breton galette (French: Galette bretonne [galɛt bʁətɔn]; Breton: Krampouezhenn gwinizh du), a pancake made with buckwheat flour usually with a savoury filling.
This apple galette recipe features sweet, caramelized apple compote and large wedges of fresh apple over buttery pastry for a simple but elegant French dessert.
A recipe for apple galette (French apple tart). Featuring an Equipment Corner covering favorite baking equipment, and a Science Desk segment exploring flour and flour types. 183
This recipe, a cross between pumpkin and apple pie (plus wine!), dates back to the 1670s. The pumpkin gets fried in butter and layered over sliced apples in a store-bought (or homemade) crust.
It is served as a dessert or as a light lunch alongside apple sauce and contains raisins or dried cranberries. Kaiserschmarrn is a popular meal or dessert in Austria , Bavaria , and many parts of the former Austro-Hungarian empire , e.g. Hungary , Slovenia , Czech Republic , northern Croatia and western Romania , which usually use the name as a ...
Apple Butter. This recipe is the best-ever winter weekend project: Head over to your local farmers’ market and pick up a few pounds of apples and apple cider for the most flavorful apple butter ...
The company has also published four cookbooks, including the King Arthur 200th Anniversary Cookbook and the King Arthur Flour Baker's Companion, [24] the latter of which was a James Beard Award winner for Cookbook of the Year in 2003. [25] [26] The website also offers recipes, baking demonstrations and advice, online ordering, and virtual ...