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"Any application you would want a crispy crunchy celery for, use fresh, don’t use frozen or thawed celery. Only use frozen celery in smoothies, juices or for cooking in soups, stews or sauces ...
Spinach. If you've ever cooked down fresh leaves for ... affordable if you elevate frozen spinach. You get a lot of bang for your buck! ... carrots shouldn't use frozen. But if you need them ...
The perfect example of this would be fresh spinach, as this vegetable tends to spoil quickly. Homemade Stock Another essential to keep in the freezer, says Willis, is homemade stock.
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Products commonly frozen with IQF technologies are typically smaller pieces of food, and can include berries, fruits and vegetables both diced or sliced, seafood such as shrimp and small fish, meat, poultry, pasta, cheese and grains. [1] Products that have been subjected to IQF are referred to as individually quick frozen.
Examples of frozen vegetables which can be found in supermarkets include spinach, broccoli, cauliflower, peas, sweetcorn, yam (in Asia) either packaged as a single ingredient or as mixtures. There are occasions when frozen vegetables are mixed with other food types, such as pasta or cheese. Frozen fruits are produced using a very similar approach.
7. Mixed Vegetables. Frozen vegetable blends seem like an easy way to get some variety in your diet, but the problem is that all those different veggies cook at different rates.
21. Cakes. Cakes adorned with delicate frostings or fillings, such as whipped cream or fruit compotes, can undergo unfavorable changes when frozen.