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A gaiwan (simplified Chinese: 盖碗; traditional Chinese: 蓋碗; / ˈ ɡ aɪ w ɑː n /) or zhong (盅) [2] is a Chinese lidded bowl without a handle, used for the infusion of tea leaves and the consumption of tea. [3]
Hario Island (針尾島), is a large island located in the mouth of Ōmura Bay, part of the Nagasaki Prefecture, Japan. It is the 7th largest and 6th most populous island of the islands in Nagasaki Prefecture. The island, 33.16 km² in area, had 9767 inhabitants as of 2015. The island is dominated by the Citrus unshiu plantations.
ISO 3103 is a standard published by the International Organization for Standardization (commonly referred to as ISO), specifying a standardized method for brewing tea, possibly sampled by the standardized methods described in ISO 1839. [1]
Still Life: Tea Set, c. 1781–1783, painting by Jean-Étienne Liotard. Tea caddy is in the back on the left, slop basin − on the right behind the sugar bowl. A Japanese slop basin; slop basins are a common item in tea sets which are used for tea which is no longer fresh and hot enough to drink An English hot water jug and creamer; both items are commonly included in tea sets; the hot water ...
Teacup, a small cup with or without a handle from which to drink tea; Tealight, a small candle originally used to keep a teapot warm; Tea set, a usually matching set of dishes including a teapot, a small pitcher for milk, and a sugar bowl, for serving tea in a formal manner; Teaware – Traditional equipment for drinking tea in some cultures
Tea in Azerbaijani traditional armudu (pear-shaped) glass. Azerbaijani people may drink tea in traditional tea houses called chaykhana. Men sit in a chaykhana, playing backgammon (nard), reading newspapers and drinking tea. [3]
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