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Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style. Chinese takeouts (United States and Canada) or Chinese takeaways (United Kingdom and Commonwealth) are also found either as components of eat-in establishments or as separate establishments, and serve ...
Google Maps' location tracking is regarded by some as a threat to users' privacy, with Dylan Tweney of VentureBeat writing in August 2014 that "Google is probably logging your location, step by step, via Google Maps", and linked users to Google's location history map, which "lets you see the path you've traced for any given day that your ...
Kowloon Restaurant in 2008. Kowloon Restaurant is a pan-Asian restaurant in Saugus, Massachusetts. The restaurant serves a range of Cantonese, Sichuan, Japanese, Polynesian, and Thai dishes in several themed dining rooms and lounges. Kowloon was called one of the best Chinese restaurants in New England by Boston television station WHDH in 2004. [1]
Route 129 is a 34.08-mile-long (54.85 km) east–west Massachusetts state route that runs from Route 4 and Route 110 in Chelmsford to Route 114 in Marblehead. Along the way it intersects several major highways including U.S. Route 3 (US 3) in Chelmsford, Interstate 93 (I-93) in Wilmington , I-95 in Wakefield , and US 1 in Saugus and Lynnfield .
For about its first three decades as 114, Route 114 originally went only as far as Salem. The route was extended to Marblehead in the late 1950s. Between 1997 and 2002, the terminations of Routes 114 and 129 in Marblehead were extended by slightly more than half a mile eastward, to meet at Essex and Pleasant Streets.
According to the Köppen Climate Classification system, Marblehead has a humid continental climate or an oceanic climate, abbreviated "Cfb" or "Dfb" on climate maps. The hottest temperature recorded in Marblehead was 101 °F (38.3 °C) on July 23, 2011, while the coldest temperature recorded was −20 °F (−28.9 °C) on February 4, 2023.
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Chinese restaurants in the United States began during the California Gold Rush, which brought twenty to thirty thousand immigrants across from the Canton (Kwangtung or Guangdong) region of China. The first documented Chinese restaurant opened in 1849 as the Canton Restaurant. [34] By 1850, there were five restaurants in San Francisco. Soon ...