Search results
Results from the WOW.Com Content Network
For hamburgers you should insert the thermometer probe through the side of the patty, all the way to the middle. Make sure to check each piece of meat or patty because heat can be uneven. Temperature should be 71 °C (160 °F) for beef, lamb, veal, or pork and 74 °C (165 °F) for poultry. [2]
A typical 30 g portion of fresh jerky contains 10–15 g of protein, 1 g of fat, and 0–3 g of carbohydrates, although some beef jerky can have a protein content above 65%. [10] Since traditional jerky recipes use a basic salt cure, sodium can be a concern for some people.
A man feels conflicted about making beef jerky in his backyard because of his vegan neighbors. He shared what happened on Reddit's "Am I the A******" forum. "I love beef jerky," he said. "So much ...
Sear-grill and gear grilling is a process of searing food items over high temperatures. Sear grilling can be achieved using a gas grill, charcoal grill, hybrid grill, or infrared grill where the below flame heats the grill grates to temperatures over 480 °C (900 °F). Sear-grilling instantly sears the outside of meat to make the food more ...
When it comes to on-the-go snacking, beef jerky often tops the list due to its convenience and long shelf life. As a popular snack known for its rich flavor and convenient portability, beef jerky ...
A flame broiler unit developed by Burger King and Duke Manufacturing A Nieco MBP94 flexible flame broiler. A flame broiler is a commercial mechanical gas grill used to cook various products. It is in use by the Burger King fast-food restaurant chain and was also used by the Burger Chef chain. [1] [vague]
Armed with this dream team of veggie burger players, I entered the test kitchen prepared to combine them into a heavenly veggie burger. But it wasn’t that easy. 2.
A Traeger Grill c. 1994. Note the side-mounted hopper where the pellets are stored. The Traeger pellet grill was created by Joe Traeger in 1985, and it was granted a patent in 1987. [6] Early Traeger Grills employed a three-position controller called an LMH controller that indicated settings for low, medium, and high heat.