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While roasted broccoli is our go-to way to serve the veggie, steamed broccoli has its merits too. It’s crisp, simple, quick to prepare and, when cooked properly, tastes bright and fresh.
Once the water reaches a boil, cook the broccoli for about 5 to 7 minutes, or until bright green and fork tender. Remove from the heat, drain the water, and let cool slightly.
Simply Recipes Founder Elise Bauer says, "Keep them mini, or make them in full size muffin tins, just up the baking time to 30 minutes if you go bigger." Perfect Steamed Broccoli Simply Recipes ...
Mix up your vegetable sides with broccoli rabe, broccoli’s slightly more bitter, leafier cousin. Cut off the tough ends and peel the knobbier stems. Give it a good wash, then sauté in olive oil ...
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Add your broccoli, cover with a lid and let steam for 5 to 8 minutes. Season and add a squeeze of lemon. Related: From pasta sauce to poultry, here's how to keep frozen food safe to eat and delicious.
Yields: 4-6 servings. Prep Time: 20 mins. Total Time: 7 hours 20 mins. Ingredients. 1 1/2 lb. thinly sliced sirloin or round steak (about 1/4-inch-thick pieces)
Upgrade your broccoli game with our tips and tricks. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...