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Baking powder had contained baking soda and cream of tartar. Horsford replaced the cream of tartar with the more reliable calcium biphosphate (also known as calcium acid phosphate and many other names). [8] He did this a little earlier than August Oetker. In 1854, Horsford, with partner George Wilson, formed the Rumford Chemical Works. They ...
Rumford baking powder (patented 1859) is named after him, having been invented by a former Rumford professor at Harvard University, Eben Norton Horsford (1818–1893), cofounder of the Rumford Chemical Works of East Providence, RI. Rumford Kitchen at the World's Fair in Chicago, 1893. A street in the inner city of Munich is named after him.
Rumford Chemical Works then began the manufacture of what can be considered a true baking powder. Throughout his career, Horsford continued to experiment extensively with possible techniques and preparations for baking powder. Horsford's leavening products were marketed originally as "Horsford's Yeast Powder" and later as "Rumford Baking Powder".
New details about a study that warned against black plastic spatulas and other kitchen tools have come out. (Getty Creative) (Анатолий Тушенцов via Getty Images)
It became part of Rhode Island in 1862. Rumford Baking Powder was made in the town at the Rumford Chemical Works and was named after Sir Benjamin Thompson, Count Rumford. Wannamoisett Country Club was established in Rumford in 1898 on land rented from Rumford Chemical Works and it hosts the Northeast Amateur Invitational Golf Tournament each ...
In 1929, the Royal Baking Powder Co., along with four other companies including the Fleischmann's Yeast Company, merged to form Standard Brands, the number-two brand of packaged foods in America after General Foods. Through a further merger, Standard Brands itself became part of Nabisco in 1981.
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