enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Coloring book - Wikipedia

    en.wikipedia.org/wiki/Coloring_book

    This is an accepted version of this page This is the latest accepted revision, reviewed on 7 January 2025. Book containing line art, to which the user is intended to add color For other uses, see Coloring Book (disambiguation). Filled-in child's coloring book, Garfield Goose (1953) A coloring book is a type of book containing line art to which people are intended to add color using crayons ...

  3. Saffron (color) - Wikipedia

    en.wikipedia.org/wiki/Saffron_(color)

    The color Saffron (Hindi: भगवा, romanized: Bhagawā) is considered as a sacred color in Hinduism.According to Hindu mythology, Saffron (or Kesariya) is the color of Sunset and Fire which symbolises sacrifice, light, and quest of salvation. [6]

  4. Category:Hindi-language novels - Wikipedia

    en.wikipedia.org/wiki/Category:Hindi-language_novels

    Print/export Download as PDF ... Pages in category "Hindi-language novels" The following 34 pages are in this category, out of 34 total. ... Vasudeva (book)

  5. Public library - Wikipedia

    en.wikipedia.org/wiki/Public_library

    The culmination of centuries of advances in the printing press, moveable type, paper, ink, publishing, and distribution, combined with an ever-growing information-oriented middle class, increased commercial activity and consumption, new radical ideas, massive population growth and higher literacy rates forged the public library into the form that it is today.

  6. Black belt (martial arts) - Wikipedia

    en.wikipedia.org/wiki/Black_belt_(martial_arts)

    Two aikido black belts training. Rank and belts are not equivalent between arts, styles, or even within some organisations. [4] In some arts, a black belt may be awarded in three years or even less, while in others it takes dedicated training of ten years or more.

  7. Soy sauce - Wikipedia

    en.wikipedia.org/wiki/Soy_sauce

    LSF evolved from salt-free solid-state fermentation, an even faster method working at even higher temperatures (50–65 °C (122–149 °F)) and taking 72 hours to complete, [37] introduced to China from the Soviet Union in 1958. The aging time turned out to be too short develop a proper flavor profile, with burnt acidic notes left in the sauce.

  8. Kashmiri cuisine - Wikipedia

    en.wikipedia.org/wiki/Kashmiri_cuisine

    From the mythical Mahabharata to the Iranian invasion of Kashmir (which was a part of Gandhara) by Darius in 516 BC, [15] to the Mauryans who established Srinagara to the Kushan Empire to the invasion of Kashmir by Timur in 1398, [16] [17] the culture and cuisine of Kashmiris are linked to South Asia, Persian and Central Asian [18] cuisines mixed with local innovations and availabilities of ...

  9. Punjab, India - Wikipedia

    en.wikipedia.org/wiki/Punjab,_India

    Punjab (Punjabi: puñjāba pronounced [pənˈdʒaːb] ⓘ) is a state in northwestern India.Forming part of the larger Punjab region of the Indian subcontinent, the state is bordered by the Indian states of Himachal Pradesh to the north and northeast, Haryana to the south and southeast, and Rajasthan to the southwest; by the Indian union territories of Jammu and Kashmir to the north and ...