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Similar foods previously reserved for the upper class also started gaining popularity with the working class in other parts of the country, such as the Cornish pasty, favoured by miners in Cornish tin mines, working to fuel Britain's growing industry.
This is a list of prepared dishes characteristic of English cuisine.English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and the Indian subcontinent during the time of the British ...
English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but is also very similar to wider British cuisine, partly historically and partly due to the import of ingredients and ideas from the Americas, China, and India during the time of the British Empire and as a result of post-war immigration.
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Angels on horseback Welsh rarebit. A savoury is the final course of a traditional English formal meal, following the sweet pudding or dessert course. The savoury is designed to "clear the palate" before the port, whisky or other digestif is served.
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The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.
Britain's Favourite Supermarket Foods is a British documentary series which was first broadcast on BBC One on 15 February 2012 as a one-off special. The programme returned on 18 July 2013 and aired for two episodes.