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The Mayo Clinic Diet is a diet book first published in 1949 by the Mayo Clinic's committee on dietetics as the Mayo Clinic Diet Manual. [1] Prior to this, use of the term "diet" was generally connected to fad diets with no association to the clinic.
This is a list of Norwegian dishes and other dishes related to the food culture of the Norwegian people, from Norway. The cuisine of Norway is similar to the rest of Scandinavia , but the countries all have individual dishes and foods as well.
The largest Scandinavian Festival in North America is the annual Norsk Høstfest held every October, in Minot, North Dakota. This five-day cultural event features Scandinavian dishes (Norway, Sweden, Denmark, Finland and Iceland), but does accommodate those who are not fond of lutefisk by providing many other choices of ethnic foods. [6]
The Mayo Clinic diet was created by weight management practitioners at the Mayo Clinic and was designed as a lifestyle change program to promote gradual and sustained weight loss, says Melissa ...
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The festival was founded in 1978 by former North Dakota senator and mayor of Minot, Chester Reiten (1923-2013), and a group of friends who shared his interest in celebrating their Nordic heritage. The festival is a 501(c)3 nonprofit organization that raises funds to preserve, improve and share Scandinavian culture, heritage and educational ...
The Norwegian breakfast consists of bread, cheese, and milk. Traditionally this meal included a porridge such as grøt (flour and groats boiled with milk). Different kinds of grøt exist, including rømmegrøt (Regular grøt but milk is replaced with sour cream) and risgrøt (Regular grøt with rice instead of groats) [1]
In Northern Sweden, traces of Sami harvest of bark from Scots pine are known from the 1890s, and, in Finland, pettuleipä (literally "pinewood-bark bread", made with cambium [phloem] flour) was eaten in Finland as an emergency food when there has been a shortage of food, especially during the Great Famine of the 1690s, [7] during the second ...