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Many of the species in this order have characteristic repeatedly branched arms (a shape known as "basket stars", which includes most Gorgonocephalidae and two species in the family Euryalidae), while the other species have very long and curling arms, and go rather by the name of "snake stars" (mostly abyssal species).
Yucca gloriosa is a species of flowering plant in the family Asparagaceae, native to the southeastern United States. Growing to 2.5 m (8 ft), it is an evergreen shrub. It is widely cultivated as an ornamental for its architectural qualities, and has reportedly become established in warmer climates in the wild in various parts of the world.
Starfish, such as the ochre sea star (Pisaster ochraceus) and the reef sea star (Stichaster australis), have become widely known as examples of the keystone species concept in ecology. The tropical crown-of-thorns starfish ( Acanthaster planci ) is a voracious predator of coral throughout the Indo-Pacific region, and the Northern Pacific ...
In zoology, deep-sea gigantism or abyssal gigantism is the tendency for species of deep-sea dwelling animals to be larger than their shallower-water relatives across a large taxonomic range. Proposed explanations for this type of gigantism include necessary adaptation to colder temperature, food scarcity, reduced predation pressure and ...
Image Scientific name Common name Distribution Protoreaster linckii (Blainville, 1830): Red-knobbed starfish: Indian Ocean Protoreaster nodosus (Linnaeus, 1758): Chocolate chip sea star
Astropecten polyacanthus, the sand sifting starfish or comb sea star, is a sea star of the family Astropectinidae. It is the most widespread species in the genus Astropecten, found throughout the Indo-Pacific region. The armspread is up to 20 cm (8 in). [2] The specific epithet "polyacanthus" comes from the Latin meaning "many thorned". [3]
These species belong to the genus Zoroaster: [1]. Zoroaster actinocles Fisher, 1919; Zoroaster adami Koehler, 1909; Zoroaster alfredi Alcock, 1893; Zoroaster alternicanthus McKnight, 2006
The essential oil of the flower is obtained through steam distillation of the flowers and separated into different grades (extra, 1, 2, or 3) according to when the distillates are obtained. The main aromatic components of ylang-ylang oil are benzyl acetate, linalool, p-cresyl methyl ether, and methyl benzoate, responsible for its characteristic ...