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The first property featured 60 rooms and a price of $8 per room. Throughout most of the 1970s, the Inns were referred to as 8 Days Inn with pricing starting at $8.88 per room. As costs increased, the 8 was removed from advertising and signage. [5] Later in 1970, Day opened the second location, in Forsyth, Georgia. During a heavy rainstorm a ...
At the age of 23, Kessler became the right hand to real estate developer Cecil B. Day and help found Days Inn of America in August 1970. [2] [vague] From 1972 to 1975, Kessler founded and led five real estate development and operational companies. In May 1975, at age 29, Kessler became President and CEO of Days Inns, and one year later ...
Day owned real estate in Atlanta, Georgia. He sold a duplex for $4,000,000 and used the funds to open the first Days Inn hotel, which was located on Tybee Island, Georgia. Day coined the phrase "budget-luxury" and expanded his hotel chain with great success building a large network of franchise hotels.
Following Reconstruction, the 12 years after the Civil War, Forsyth County was home to about 12,000 residents, including a relatively small but growing population of Black people, dozens of whom ...
Today, the Lewis Kayton House, also known as Mansion on Forsyth Park, is a 126-room Romanesque Revival-style hotel which covers 18,000 square feet (1,700 m 2). The former Kayton mansion was converted into a lounge and restaurant that includes a cooking school. The three-story hotel was built onto the mansion with the same exterior style.
Chef Chelsia Ogletree, owner of Her Majesty Kitchen, first opened her pop-up catering restaurant on Johnston Street in Forsyth in 2020. However, after Old Mill Market Company in Forsyth announced ...
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