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Related: How to Keep Deer from Eating Plants and Out of Your Yard. 2. Grain Is Dangerous to Deer in Winter. Grains like corn are high in carbohydrates, while deer naturally eat high-fiber foods in ...
Doe in September in Peace River, Alberta, Canada; between summer and winter coats A portrait of a young female white-tailed deer. The white-tailed deer's coat is a reddish-brown in the spring and summer, and turns to a grey-brown throughout the fall and winter. The white-tailed deer can be recognized by the characteristic white underside to its ...
Feb. 11—If you're feeding white-tailed deer this winter, you could be killing them with kindness. When the winter wind blows and the snow piles up, many Granite Staters worry about the state's ...
Deer hunters who depend on wild food sources for stand sites can find their placement problematical from one year to the next because wild mast producers, such as oaks, beech and wild apples are ...
The species is known to provide both food and habitat to a range of wildlife. Its acorns can be eaten by small mammals and birds such as squirrels and wild turkeys. [6] The tree is considered to be somewhat deer-resistant, however, white-tail deer also eat its acorns. It also helps provide canopy cover and habitat for many species.
Acorns served an important role in early human history and were a source of food for many cultures around the world. [25] For instance, the Ancient Greek lower classes and the Japanese (during the Jōmon period) [26] would eat acorns, especially in times of famine. [citation needed] In ancient Iberia they were a staple food, according to Strabo ...
Insects, squirrels, deer, turkey, small rodents, and birds consume many acorns. They can eat or damage a high percentage of the acorn crop in most years and essentially all of it in poor seed years. Black oak acorns from a single tree are dispersed over a limited area by squirrels, mice, and gravity. The blue jay may disperse over longer distances.
However, heavy nut crops are borne only every few years. In this evolutionary strategy, known as masting, the large seed crop every few years overwhelms the ability of seed predators to eat the acorns, thus ensuring the survival of some seeds. Other wildlife, such as deer and porcupine, eat the leaves, twigs and bark.