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The striated frogfish has the genus name Antennarius (which adds ius after antenna), an allusion to its first dorsal spine being adapted into a tentacle on the snout used as a lure to attract prey. The specific name striatus (meaning "striped" or "streaked") refers to the numerous black streaks on the body of this fish.
Antennarius scaber was first formally described in 1817 as Chironectes scaber by the French zoologist Georges Cuvier with its type locality given as the Martinique. [3] A. scaber was regarded as a synonym of A. striatus of the eastern Atlantic, Indian and Pacific Oceans but molecular and morphological evidence has confirmed that A scaber is a valid species. [1]
A striated frogfish, with upturned mouth, very distinct spinules, and esca in the form of a white worm A frogfish in Mactan, Philippines Frogfishes have a stocky appearance, atypical of fish. Ranging from 2.5–38 cm (0.98–14.96 in) long, their plump, high-backed, unstreamlined body is scaleless and bare, often covered with bumpy, bifurcated ...
Brackish-water frogfish: Indonesia, New Guinea, the Solomons, the Philippines and Taiwan. Antennarius commerson Lacépède, 1798: Commerson's frogfish: Red Sea and South Africa to Panama, north to southern Japan and the Hawaiian Islands, south to the Lord Howe and the Society islands Antennarius hispidus Bloch & J. G. Schneider, 1801: Shaggy ...
The Cancer Prevention Diet: 6 Smarts Tips From A Nutritionist On What To Eat And Why. Here’s the full list of items that Patidar said she’s eliminated — and her replacements for them. 1.
The Mediterranean diet encourages eating two servings of fish weekly due to the omega-3 fatty acids they contain. Opting for canned fish is a great way to up your intake. This shelf-stable ...
Shaggy frogfish; Striated frogfish; W. Warty frogfish This page was last edited on 28 March 2024, at 10:10 (UTC). Text is available under the Creative ...
5. Borden American Cheese Singles. The truth is, so many of these cheeses taste identical. Borden and Harris Teeter are really similar, both lacking any distinct flavors that make them unique or ...