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2. I Tried All 9 Popeyes Sauces, and This is the Best - AOL

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   4. Bayou Buffalo Sauce. Tasting notes: cayenne pepper, celery Pair with: Cajun fries, coleslaw Popeyes’ Buffalo sauce offers two sauces for the price of one, in my opinion. You’ve got classic ...

3. Saucy Showdown: All 5 KFC Sauces, Ranked - AOL

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   3. Honey BBQ Sauce. Tasting notes: smoky, sweet Pair with: chicken nuggets, chicken tenders Much like the Colonel himself, Honey BBQ sauce has tang, sweetness, and a little bit of smokiness. This ...

4. List of Burger King products - Wikipedia

   en.wikipedia.org/wiki/List_of_Burger_King_products

   The Chicken Jr. is a small fried chicken sandwich that consists of a chicken patty, lettuce and mayonnaise served on a sesame seed bun. It is one of the company's value oriented products. Originally introduced in the late 1990s as the Chick'n Crisp sandwich, the name was changed in 2013. The company has released several variants on the original ...

5. What fast food chain makes the best chicken tenders? Here's ...

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   An order of chicken tenders from Chicken Guy!, Guy Fieri's new chicken tender restaurant. (Jenn Harris / Los Angeles Times) What we paid: $12.42 for five tenders

6. Chicken tenders - Wikipedia

   en.wikipedia.org/wiki/Chicken_tenders

   Chicken tenders are a popular fast-food snack in the U.S. [6] Some of the most popular fast-food restaurants that sell chicken tenders include Raising Cane's Chicken Fingers, Chick-fil-A, Church's Chicken, KFC, Popeyes, Zaxby's and Culver's. [7] Batter-coated deep-fried golden fingers with a dipping sauce, served in an American Chinese restaurant

7. Beurre noisette - Wikipedia

   en.wikipedia.org/wiki/Beurre_noisette

   Beurre noisette (French pronunciation: [bœʁ nwazɛt], literally: hazelnut butter, loosely: brown butter) [1] is a type of warm sauce used in French cuisine.It can accompany savoury foods, such as winter vegetables, [2] pasta, [3] fish, omelettes, [4] and chicken. [5]

8. The 5 French Mother Sauces Everyone Should Know - AOL

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   Here’s how to make each one. For premium support please call: 800-290-4726 more ways to reach us

9. Suprême sauce - Wikipedia

   en.wikipedia.org/wiki/Suprême_sauce

   According the Larousse Gastronomique, a seminal work of French haute cuisine, first published in 1938, suprême sauce is made from the mother sauce velouté (white stock thickened with a white roux [2] —in the case of suprême sauce, chicken stock is usually preferred), reduced with heavy cream or crème fraîche, and then strained through a fine sieve.