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Barbecue and meat on display at a street food stall during the Dinagyang Festival in Iloilo City, Philippines. This is a list of selected dishes found in the Philippines . While the names of some dishes may be the same as those found in other cuisines, many of them have evolved to mean something distinctly different in the context of Filipino ...
This is achieved by sending the network traffic to multiple destinations on an Ethernet network. [2] As a concept related to computer networking, it includes three types of Ethernet modes: broadcast, unicast and multicast Ethernet. BUM traffic refers to that kind of network traffic that will be forwarded to multiple destinations or that cannot ...
In computer networking, unicast is a one-to-one transmission from one point in the network to another point; that is, one sender and one receiver, each identified by a network address. [ 1 ] Unicast is in contrast to multicast and broadcast which are one-to-many transmissions.
The textbook definition of a WAN is a computer network spanning regions, countries, or even the world. [ 3 ] [ 4 ] However, in terms of the application of communication protocols and concepts, it may be best to view WANs as computer networking technologies used to transmit data over long distances, and between different networks.
Agar (gulaman in Filipino) can be substituted for cornstarch. [2] Corn kernels, milk, and sugar are also often added, though these are not traditionally part of the recipe. [ 4 ] Once the mixture thickens, it is then poured into serving dishes previously greased with coconut oil , and allowed to cool.
The green color comes from fresh green chillies. The "sweet" in the Thai name (wan means "sweet") refers to the particular color green itself and not to the taste of the curry. Ice Cream: Khanom tako Jasmine scented coconut pudding set in cups of fragrant pandanus leaf. Massaman curry: A Thai curry dish that is Muslim in origin.
Dried sausages are now known under the general terms longganisa or chorizo in the Philippines, with the term embutido used for the meatloaf dish. [3] [4] The dish itself originates from the American meatloaf] introduced during the American colonial period of the Philippines (1898–1946). This was due to the expansion of the American canning ...
A piaya (Hiligaynon: piyaya, pronounced; Spanish: piaya, [2] pronounced; Hokkien Chinese: 餅仔; Pe̍h-ōe-jī: piáⁿ-iá) is a muscovado-filled unleavened flatbread from the Philippines especially common in Negros Occidental where it is a popular delicacy. [3] It is made by filling dough with a mixture of muscovado and water.