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2. Drip coffee - Wikipedia

   en.wikipedia.org/wiki/Drip_coffee

   Manual drip (pour-over) coffee A set-up used to brew coffee, featuring (from left to right) a coffee dosing tray on a small scale, a small spritzing bottle, a V60 pour over with paper filter on a digital scale, a gooseneck kettle, and a coffee grinder. Pour-over methods are popular ways of making specialty drip coffee. The method involves ...

3. What is pour-over coffee? - AOL

   www.aol.com/news/pour-over-coffee-163011083.html

   We spoke to coffee experts about how to brew the best pour-over coffee and rounded up their recommendations for the best pour-over accessories to shop.

4. The Moccamaster is a drip coffee lover’s aesthetic dream - AOL

   www.aol.com/news/moccamaster-drip-coffee-lover...

   Though this doesn’t entirely differentiate itself from other coffee makers, it’s much faster than my everyday pour-over method using my Chemex, which takes about 7 minutes to make 8 cups of ...

5. AOL reviewed: The Technivorm Moccamaster coffee maker is ...

   www.aol.com/lifestyle/technivorm-moccamaster...

   While pricey, this stylish coffee machine is an attractive addition to any kitchen counter, and it also makes smooth, consistent coffee that tastes comparable to pour-over. Pros Pour-over style coffee

6. Bunn-O-Matic Corporation - Wikipedia

   en.wikipedia.org/wiki/Bunn-o-Matic_Corporation

   The company was founded in 1957 by George R. Bunn, who designed his own versions of paper coffee filters, that had a flat bottom and fluted sides and pour-over drip coffee brewers. The company introduced its first automatic drip-brew coffee maker in 1963. [2] The company introduced its first drip brewer for the home market in 1972.

7. Coffee preparation - Wikipedia

   en.wikipedia.org/wiki/Coffee_preparation

   Filter coffee being brewed. Coffee preparation is the making of liquid coffee using coffee beans.While the particular steps vary with the type of coffee and with the raw materials, the process includes four basic steps: raw coffee beans must be roasted, the roasted coffee beans must then be ground, and the ground coffee must then be mixed with hot or cold water (depending on the method of ...