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Grandma pizza is a thin, square pizza, typically with cheese and tomatoes. It is reminiscent of pizzas baked at home by Italian housewives without a pizza oven, and was popularized on Long Island. [31] Greek pizza is a variation popular in New England; its name comes from it being typical of the style of pizzerias owned by Greek immigrants. It ...
Altoona-style pizza is a distinct type of pizza created in the city of Altoona, Pennsylvania, by the Altoona Hotel. The definitive characteristics of Altoona-style pizza are a Sicilian-style pizza dough, tomato sauce, sliced green bell pepper, salami, topped with American cheese and pizzas cut into squares instead of wedges. [1] [2] [3] [4]
This is an accepted version of this page This is the latest accepted revision, reviewed on 17 February 2025. American variety of spicy salami Pepperoni Pepperoni topping a pizza, ready for the oven Place of origin United States Main ingredients Pork and beef Ingredients generally used Spices Food energy (per 100 g serving) 460 kcal (1926 kJ) Nutritional value (per 100 g serving) Protein 23 g ...
Old Forge is located at (41.369679, −75.738297 The borough has a total area of 3.5 square miles (9.1 km 2), all of which is land. [4] The major body of water flowing through the borough is the Lackawanna River, part of the Upper Susquehanna-Lackawanna Watershed. [5]
Proudly serving northwest Arkansas since 1947, the family-owned Venesian Inn serves up classic Italian fare like chicken Parmigiana and three-cheese lasagna. Try out a local favorite: fried ...
Sep. 5—Get a taste of Italy this weekend with the Felittese Association. The Felittese Italian Festival returns to Old Forge on Friday from 5 to 10 p.m., Saturday from 4 to 10 p.m. and Sunday ...
In northeastern Pennsylvania, Italian heritage has popularized a variety of pizza styles. Outside of Scranton, in Old Forge, there are dozens of Italian restaurants specializing in pizza made with thick, light crust, and American cheese. New York–style pizza is popular in Wilkes-Barre.
Pizza strips is a tomato pie of Italian-American origin. Wähe is a Swiss type of tart. Zanzibar pizza is a street food served in Stone Town, Zanzibar, Tanzania. It uses a dough much thinner than pizza dough, almost like filo dough, filled with minced beef, onions, and an egg, similar to Moroccan basṭīla. [94]