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2. Soap substitute - Wikipedia

   en.wikipedia.org/wiki/Soap_substitute

   A soap substitute is a natural or synthetic cleaning product used in place of soap or other detergents, typically to reduce environmental impact or health harms or provide other benefits. Traditionally, soap has been made from animal or plant derived fats and has been used by humans for cleaning purposes for several thousand years. [ 1 ]

3. W. S. George Pottery Company - Wikipedia

   en.wikipedia.org/wiki/W._S._George_Pottery_Company

   Soap Dish - Toilet Wares Shaving Mug Queen Line, Vashti Line Toilet Wares Wash Basin Queen Line, Vashti Line Toilet Wares Pitcher Vashti Line Dinnerware Plates Derwood Shape Dinnerware Plates Radisson Shape Dinnerware Plates Lido Shape Dinnerware Plates Bolero Shape [1]

4. Soap dish - Wikipedia

   en.wikipedia.org/wiki/Soap_dish

   A soap dish is a shallow, open container or platform where a bar of soap may be placed to dry after use. Soap dishes are usually located in or near a sink , shower , or bathtub . Most soap dishes are made from waterproof materials such as plastic, ceramic, metal, or glass, though some are made from bamboo .

5. We’ve Found 100 Products That Pandas Keep Coming Back ... - AOL

   www.aol.com/panda-hall-fame-100-products...

   Buy Now: Amazon.com #6 Your Dishes Will Practically Wash Themselves With Dishwashing Cleaning Sponge Gloves. Review: "I use these gloves to wash dishes and loved them so much that I got another ...

6. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   A deep, wide-bellied, short-necked vessel used to cook bean-based dishes Beanpots are typically made of ceramic, though pots made of other materials, like cast iron, can also be found. The relatively narrow mouth of the beanpot minimizes evaporation and heat loss, while the deep, wide, thick-walled body of the pot facilitates long, slow cooking ...

7. Dishwashing - Wikipedia

   en.wikipedia.org/wiki/Dishwashing

   Where dishes are to be shared among many, such as in restaurants, sanitization is necessary and desirable in order to prevent spread of microorganisms.Most restaurants have three-compartment sinks (depending on country or state regulations) and use the three-sink system (washing, rinsing and sanitizing of dirty dishes) with the first compartment containing a combination of warm water and soap ...