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  2. List of Polish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Polish_dishes

    Kiełbasa – sausage is a staple of Polish cuisine and comes in dozens of varieties, smoked or fresh, made with pork, beef, turkey, lamb, or veal with every region having its own specialty; Kiszka ziemniaczana – type of roasted sausage made of minced potatoes; Klopsiki – or pulpety, meatballs, often with tomato sauce

  3. Kielbasa Sausage Pierogi with Caramelized Onions - AOL

    www.aol.com/food/recipes/kielbasa-sausage...

    Place the potatoes and 1/2 teaspoon salt in a large pot and fill with cold water to cover the potatoes. Bring the water to a boil over high heat, then reduce heat to medium-low and then simmer for ...

  4. Kielbasa - Wikipedia

    en.wikipedia.org/wiki/Kielbasa

    Hungarian boiled sausage types are called "hurka": either liver sausage, "májas", or blood sausage, "véres". The main ingredient is liver and rice, or meat and rice. Salt, pepper, and spices are optionally added.

  5. List of potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_dishes

    A potato dish featuring potatoes, sour cream, smoked sausage, hard-cooked eggs, and bread crumbs that is layered and baked. Ragda pattice: India: Patties made from boiled mashed potatoes and covered with a curry which consists of mashed and fried peas with onions, spices and tomatoes. Rappie pie: Canada

  6. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    A sausage similar to a hot dog, made of veal and pork, served in a steamed bun, and topped with celery salt, yellow mustard, chopped onions, and a seasoned meat sauce made from ground beef. [199] Polish Boy: Midwest Cleveland: A kielbasa sausage covered with French fries, barbecue sauce, and cole slaw, served in a long bun. [200] Ripper: Northeast

  7. Polish cuisine - Wikipedia

    en.wikipedia.org/wiki/Polish_cuisine

    Grochówka – Pea soup with split peas, potato, carrot, parsley root, kielbasa or fried bacon, and marjoram. Kapuśniak – Sauerkraut soup with potatoes, root vegetables (parsley root, carrots, celery root), bacon, and pork ribs. [30] Kwaśnica – Sauerkraut soup with potatoes and ribs.

  8. Sausage - Wikipedia

    en.wikipedia.org/wiki/Sausage

    The traditional Swedish falukorv is a sausage made of a grated mixture of pork and beef or veal with potato flour and mild spices, similarly red-dyed sausage, but about 5 cm thick, usually baked in the oven coated in mustard or cut in slices and fried.

  9. The Best All-You-Can-Eat Restaurant in Every State - AOL

    www.aol.com/best-eat-restaurant-every-state...

    Verenika, sauerkraut and sausage, hot potato salad, baked ham, ham gravy and a fresh salad bar were all included along with a German dessert bar and drink!" — bharz on TripAdvisor Amy C./Yelp

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