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Absinthe (/ ˈ æ b s ɪ n θ,-s æ̃ θ /, French: ⓘ) is an anise-flavored spirit derived from several plants, including the flowers and leaves of Artemisia absinthium ("grand wormwood"), together with green anise, sweet fennel, and other medicinal and culinary herbs. [1]
Artemisia pontica, the Roman wormwood or small absinthe, is an herb used in the production of absinthe and vermouth.Originating in southeastern Europe (the specific name refers to the Pontus area on the shores of the Black Sea [1]), it is naturalized over much of Eurasia from France to Xinjiang, and is also found in the wild in northeastern North America.
It is an ingredient in the spirit absinthe, and is used for flavouring in some other spirits and wines, including bitters, bäsk, vermouth, and pelinkovac. As medicine, it is used for dyspepsia, as a bitter to counteract poor appetite, for various infectious diseases, Crohn's disease, and IgA nephropathy. [19] [20] [21] [22]
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Absinthe, a strong herbal spirit, often with pronounced anise and bitter flavors [6] [7] Achar, South Asian pickles; Aloe vera, a type of plant whose inner pulp is sometimes used in drinks, very common in China and Japan; Anchovies, small fish cured in brine, known for their intensely strong salty flavor, often used as a pizza topping
In a few cats, depression can make it hard for them to rest, and they appear agitated rather than sleepy. Appearance. ... Try a new flavor or even a new brand. Some owners have had success with ...
The '80s were buzzing with the wine cooler fad, back when sweet flavors were all the rage. These were all over the map; berry, apple, citrus, and plenty of other candy-esque approaches.
Lucid Absinthe Supérieure is the first absinthe made with Grande Wormwood to be legally available in the United States after the repeal of the 95-year ban. [ citation needed ] Lucid is distilled in accordance with traditional French methods in the historic Combier Distillery in Loire Valley , France , which was founded in 1834 and designed by ...