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Congresox talabonoides, the Indian pike conger, common eel, conger-pike eel, daggertooth pike-conger or Indian putyekanipa, [2] is an eel in the family Muraenesocidae (pike congers). [3] It was described by Pieter Bleeker in 1853. [ 4 ]
Anago (穴子, or アナゴ) is the Japanese word for salt-water eels, normally referring to ma-anago (Conger myriaster). Ma-anago are used for a seafood dish in Japan. They are often simmered or deep-fried , [8] compared to unagi (freshwater eels) which are usually barbecued with a sauce . Anago is also slightly less rich and oily than unagi.
Eel kabayaki on rice Eel kabayaki shop. Ukiyoe by Katsukawa Shuntei, 1804–1810. Kabayaki (蒲焼) is a preparation of fish, especially unagi eel, [1] where the fish is split down the back [2] (or belly), gutted and boned, butterflied, cut into square fillets, skewered, and dipped in a sweet soy sauce-based marinade before being cooked on a grill or griddle.
Beauty & the Beast Roll: Tuna, eel, avocado, asparagus, masago top with tuna and eel, eel sauce ($15) Dancing Eel Roll: Kani, avocado, cucumber top with BBQ eel and eel sauce ($15)
Cynoponticus coniceps, the red pike conger or conehead eel, [3] is an eel in the family Muraenesocidae (pike congers). [4] It was described by David Starr Jordan and Charles Henry Gilbert in 1882, originally under the genus Muraenesox . [ 5 ]
The common pike conger grows up to 2 m (6 ft 7 in) in length and 7.1 kg (16 lb) in weight. [2] A nocturnal predator, the common pike conger lives in estuaries and near the shore to a depth of 100 m (330 ft). [2] [3] A strong and muscular fish, the common pike conger is a delicacy in South East Asia and features in various dishes. [4]
Conger (/ ˈ k ɒ ŋ ɡ ər / KONG-gər) is a genus of marine congrid eels. [2] It includes some of the largest types of eels, ranging up to 2 m (6 ft) or more in length, [3] in the case of the European conger.
The yellow pike conger is an eel with a large mouth with the upper jaw extending beyond the eye. The pectoral fin has a length that is around a third of the length of the head. There are 41 or 42 lateral line pores in front of the anus, there are also between 70 and 75 rays of the dorsal fin in front of the anus. The dorsal fin has its origins ...