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  2. These 7 high-inflammatory foods can sap your energy and ... - AOL

    www.aol.com/finance/7-high-inflammatory-foods...

    Left unchecked, it can cause fatigue, lead to trouble sleeping, damage healthy tissue, and increase your risk of a host of ailments, including asthma, Type 2 diabetes, heart disease, autoimmune ...

  3. 10 foods that are tied directly to cancer - AOL

    www.aol.com/article/lifestyle/2019/03/10/10...

    Here are the types of food that experts say you’ll want to cut back on to lower your risk of cancer. RELATED: Celebs who have battled breast cancer or have breast cancer Show comments

  4. Diet and cancer - Wikipedia

    en.wikipedia.org/wiki/Diet_and_cancer

    For breast cancer, there is a replicated trend for women with a more "prudent or healthy" diet, i.e. higher in fruits and vegetables, to have a lower risk of cancer. [ 18 ] Unhealthy dietary patterns are associated with a higher body mass index suggesting a potential mediating effect of obesity on cancer risk.

  5. Nutrition experts reveal 4 foods to avoid to lower your ...

    www.aol.com/nutrition-experts-reveal-4-foods...

    The National Center for Health Promotion and Disease Prevention advises women to limit alcohol to one drink a day, while men should not drink more than two a day. Adults over 65 should not have ...

  6. Glutamate flavoring - Wikipedia

    en.wikipedia.org/wiki/Glutamate_flavoring

    Crystalline monosodium glutamate (MSG) Glutamate flavoring is the generic name for flavor-enhancing compounds based on glutamic acid and its salts (glutamates). These compounds provide an umami (savory) taste to food. Glutamic acid and glutamates are natural constituents of many fermented or aged foods, including soy sauce, fermented bean paste ...

  7. Monosodium glutamate - Wikipedia

    en.wikipedia.org/wiki/Monosodium_glutamate

    Monosodium glutamate (MSG), also known as sodium glutamate, is a sodium salt of glutamic acid. MSG is found naturally in some foods including tomatoes and cheese in this glutamic acid form. [ 2 ] [ 3 ] [ 4 ] MSG is used in cooking as a flavor enhancer with a savory taste that intensifies the umami flavor of food, as naturally occurring ...

  8. 15 foods that cut your cancer risk - AOL

    www.aol.com/lifestyle/2016-02-26-15-foods-that...

    A 2016 study from the Harvard T.H. Chan School of Public Health shows that eating a high-fiber diet decreases women's risk of breast cancer. Foods that are high in fiber, and especially whole ...

  9. Elimination diet - Wikipedia

    en.wikipedia.org/wiki/Elimination_diet

    Purified food chemicals are used in double blind placebo controlled testing, and food challenges involve foods containing only one suspect food chemical eaten several times a day over 3 to 7 days. If a reaction occurs patients must wait until all symptoms subside completely and then wait a further 3 days (to overcome a refractory period) before ...