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There are five Creamery ice cream flavors that have remained the most popular in recent Creamery history: Vanilla, Bittersweet Mint, Peanut Butter Swirl, Peachy Paterno, and Butter Pecan. [9] The new creamery facility has been named the Berkey Creamery, in honor of the Berkey family who donated a large sum of money to the construction of the ...
In 1911, the creamery began to produce small quantities of ice cream. [7] By 1919, the Creamery was in financial trouble and considered closing its doors. The board of directors hired E.F. Kruse, a 23-year-old former schoolteacher, to take over the company on April 1, 1919.
Ice cream and sherbet at Fentons Creamery. In February 2016, to commemorate Super Bowl 50 (played in Santa Clara's Levi's Stadium), Fentons Creamery created the "Cookie Bowl 50", a 10-pound sundae of 12 scoops of vanilla, chocolate and strawberry ice cream, plus boulders of Oreo cookies drenched in hot fudge, pineapple, strawberry, marshmallow, and caramel toppings, whipped cream, Oreo ...
In March 2009, a fire destroyed the ice cream factory building on the site. [1] [3] That same year, the complex was nominated and accepted to the National Register of Historic Places. [1] In August 2011, Saint Louis University purchased the site from Prairie Farms.
The Hendler Creamery consists of two adjacent building complexes. The original 59,340-square-foot (5,513 m 2) three-story brick Richardsonian Romanesque building was constructed as a cable car powerhouse in 1892, replacing five old houses on the site in the Old Town / Jonestown neighborhood east of the downtown neighborhood and the dividing Jones Falls stream in East Baltimore. [3]
The Pine State Creamery is a former dairy products factory in Raleigh, North Carolina. It is a Moderne-style building, built in 1928. It is a two-story, five bay by six bay, flat-roofed reinforced concrete building in cream-colored brick. It features a crenellated parapet at the roofline and a three-story corner tower.
Decidedly Chocolate. Lopez Island Creamery $6 per pint. This Seattle creamery is only a little over 20 years in the making, but it's been able to perfect delicious ice cream flavors on par with ...
They first sold a number of their processing plants, either to outside investors or back to their local owners, and subsequently purchased with the new company all remaining assets of the old one. This entailed a complicated multi-year endeavor to reorganize the company, with much buying and selling of assets, as described in a very detailed ...