enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Bristlecone pine - Wikipedia

    en.wikipedia.org/wiki/Bristlecone_pine

    The term bristlecone pine covers three species of pine tree (family Pinaceae, genus Pinus, subsection Balfourianae).All three species are long-lived and highly resilient to harsh weather and bad soils.

  3. Fontana della Pigna - Wikipedia

    en.wikipedia.org/wiki/Fontana_della_Pigna

    The Fontana della Pigna or simply Pigna (, "pinecone") is a former Roman fountain which now decorates a vast niche in the wall of the Vatican facing the Cortile della Pigna, located in Vatican City, in Rome, Italy.

  4. Quickstart guide - Wikipedia

    en.wikipedia.org/wiki/Quickstart_guide

    A quick-start guide or quickstart guide (QSG), also known as a quick reference guide (QRG), is in essence a shortened version of a manual, meant to make a buyer familiar with their product as soon as possible. This implies the use of a concise step-based approach that allows the buyer to use a product without any delay, if necessary including ...

  5. Knobcone pine - Wikipedia

    en.wikipedia.org/wiki/Knobcone_pine

    The knobcone pine, Pinus attenuata (also called Pinus tuberculata), [2] is a tree that grows in mild climates on poor soils. It ranges from the mountains of southern Oregon to Baja California with the greatest concentration in northern California and the Oregon-California border.

  6. Coulter pine - Wikipedia

    en.wikipedia.org/wiki/Coulter_pine

    Coulter pine (Pinus coulteri), or big-cone pine, is a conifer in the genus Pinus of the family Pinaceae.Coulter pine is an evergreen conifer that lives up to 100 years. [2] It is a native of the coastal mountains of Southern California in the United States and northern Baja California in Mexico, occurring in mediterranean climates, where winter rains are infrequent and summers are dry with ...

  7. Pinus mugo - Wikipedia

    en.wikipedia.org/wiki/Pinus_mugo

    The mugo pine is used in cooking. The cones can be made into a syrup called "pinecone syrup", [15] "pine cone syrup", [16] or mugolio. Buds and young cones are harvested from the wild in the spring and left to dry in the sun over the summer and into autumn. The cones and buds gradually drip syrup, which is then boiled down to a concentrate and ...

  8. AOL Mail

    mail.aol.com/m

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Pine nut - Wikipedia

    en.wikipedia.org/wiki/Pine_nut

    The mature piñon pine cone is ready to harvest ten days before the green cone begins to open. A cone is harvested by placing it in a burlap bag and exposing it to a heat source such as the sun to begin drying. It takes about 20 days until the cone fully opens. Once it is fully open and dry, the seed can be easily extracted in various ways.