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Designed by Philippe Starck in 1987 for French pasta maker Panzani, intended to compensate for overcooking. [89] A reference to mandalas. Marille: Designed by Giorgetto Giugiaro in 1983 – like a rolling ocean wave in cross-section with internal rugosities, but unsuccessful and no longer produced. [89] From mare, "sea" Mezzani: Short curved ...
Oille – a French potée or soup believed to be the forerunner of pot-au-feu composed of various meats and vegetables. [2] Potée; Ragout. Ragout fin – its origin in France is not confirmed but the dish is also known in Germany as Würzfleisch, although use of the French name is more common nowadays.
Chinkiang pot cover noodles — the city of Zhenjiang, Jiangsu; Danyang barley porridge — the city of Danyang, Jiangsu; Hainanese curry rice — Hainan province; Hokkien fried rice and Hokkien mee — Fujian province, formerly romanized as Hokkien; Shanghai fried noodles and Shanghai-style noodles — the city of Shanghai
Staple noodle soup made by simmering marrow-rich beef leg bones and knuckles with star anise, cinnamon, clove, cardamom, coriander, fennel, charred ginger, and charred onion to create the broth, served with rice noodles and various meats. Pho Dac Biet, or "Special Combination" Pho, usually includes rare beef slices, beef balls, tripe, and flank ...
Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They can also be steamed, pan-fried, deep-fried, or baked. Noodles are often served with an accompanying sauce or in a soup, the latter being known as noodle soup. Noodles can be refrigerated for short-term storage or dried and stored for future use.
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A nouvelle cuisine presentation French haute cuisine presentation French wines are usually made to accompany French cuisine. French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France.
Instant noodles [29] Japan: A type of food consisting of noodles sold in a precooked and dried block with flavoring powder and/or seasoning oil. Dried noodle blocks are designed to be cooked or soaked in boiling water before eating. Momofuku Ando of Nissin Foods, Japan invented instant noodles in 1958 [96] and cup noodles in 1971. The cup ...