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Chefette Restaurants is the largest fast food restaurant chain based in the Caribbean island nation of Barbados.Currently operating throughout the island in 14 locations, Chefette is known for its broasted chicken meals as well as a local curried-'meat + vegetable' (similar to the European gyro) roll-up or wrap, locally known as a roti.
Restaurant chains in Barbados (1 P) This page was last edited on 10 December 2022, at 22:55 (UTC). Text is available under the Creative Commons Attribution ...
Restaurants in Barbados (1 C) Pages in category "Barbadian cuisine" The following 21 pages are in this category, out of 21 total. This list may not reflect recent ...
Perhaps the most decadent all-inclusive in the Caribbean. Sandals Royal Barbados, situated on sandy Maxwell Beach, features nine restaurants, five bars, a rooftop infinity pool, a four-lane ...
This page was last edited on 10 December 2022, at 22:55 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Barbadian cuisine, also called Bajan cuisine, is a mixture of African, Portuguese, Indian, Irish, Creole, Indigenous and British background. A typical meal consists of a main dish of meat or fish, normally marinated with a mixture of herbs and spices, hot side dishes, and one or more salads.
Barbados August 25, 1989 December 13, 1990 Closed due to extremely poor sales. [53] 2 Bermuda (territory of United Kingdom) November 10, 1985 March 9, 1995 Closed after the passage of a government law banning franchised restaurants in the territory. The McDonald's restaurant was located on a US Naval Air Station and was thus exempt from the law ...
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