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There's a variety of refreshers, coffee drinks and daily breakfast and lunch specials. 204 Orange Ave., Fort Pierce; 772-242-1833; website. Sharky's .
A blue-plate special is a discount-priced meal that usually changes daily: a term used in the United States and Canada by restaurants, especially diners and cafes. The practice was very common from the 1920s through the 1950s. As of 2007, there are still a few restaurants and diners that offer blue-plate specials under that name, sometimes on ...
As early as the late 19th century, cities such as Boston and Philadelphia operated independent school lunch programs, with the assistance of volunteers or charities. [11] Until the 1930s, most school lunch programs were volunteer efforts led by teachers and mothers' clubs. [12] These programs drew on the expertise of professional home economics ...
It also has claims to fame such as "Baby Back Ribs" and its signature "Boneless Wings." In particular, the lunch specials are very well known for reasonably priced portions of food. Family dining is also stressed with menu choices such as a children's menu and deals such as the "Kids Eat Free" deal on certain days.
Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...
Lunch – midday meal [17] of varying size depending on the culture. The origin of the words lunch and luncheon relate to a small meal originally eaten at any time of the day or night, but during the 20th century gradually focused toward a small or mid-sized meal eaten at midday. Lunch is the second meal of the day after breakfast.
In 1968, a group of women's civil rights and religious groups formed the Committee on School Lunch Participation to research and draw attention to the issue. Under their chair, Jean E. Fairfax, the group produced an influential report, Their Daily Bread. In this report, a junior high school principal remarked, "We think [school lunch] is the ...
Etymology. Table d'hôte is a French loan phrase that literally means "the host's table". The term is used to denote a table set aside for residents of a guesthouse [fr], who presumably sit at the same table as their host. The meaning shifted to include any meal featuring a set menu at a fixed price. The use in English is documented as early as ...
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