enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Fillet knife - Wikipedia

   en.wikipedia.org/wiki/Fillet_knife

   A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long. This allows them to move easily along the backbone and ...

3. Cold Steel (company) - Wikipedia

   en.wikipedia.org/wiki/Cold_Steel_(company)

   Cold Steel, Inc., is an American retailer of knives / bladed tools, training weapons, swords and other martial arts edged and blunt weapons. Founded in Ventura, California, the company is currently based in Irving, Texas, after an acquisition by GSM Outdoors in 2020. [1] Cold Steel products are manufactured worldwide, including in the United ...

4. Live at Bubba's - Wikipedia

   en.wikipedia.org/wiki/Live_at_Bubba's

   Ahmad Jamal chronology. Night Song. (1981) Live at Bubba's. (1981) In Concert. (1981) Live at Bubba's is a live album by American jazz pianist Ahmad Jamal featuring performances recorded at Bubba's Jazz Restaurant in Fort Lauderdale, FL on May 20, 1980 and released on Who's Who in Jazz in 1981. [ 1][ 2]

5. Deba bōchō - Wikipedia

   en.wikipedia.org/wiki/Deba_bōchō

   The debabōchō first appeared during the Edo period in Sakai. It is designed to behead and fillet fish. Its thickness, and often a more obtuse angle on the back of the heel allow it to cut off the heads of fish without damage. The rest of the blade is then used to ride against the fish bones, separating the fillet.

6. Jerry Fisk - Wikipedia

   en.wikipedia.org/wiki/Jerry_Fisk

   Jerry Fisk. Born. 1953. Eugene, Oregon, United States. Occupation (s) Knifemaker, bladesmith. Jerry Fisk is an American bladesmith based in Nashville, Arkansas. Fisk was named a National Living Treasure in 1998 by the University of North Carolina at Wilmington’s Museum of World Cultures.

7. Sashimi bōchō - Wikipedia

   en.wikipedia.org/wiki/Sashimi_bōchō

   Sashimi bōchō. Yanagi ba (left) and Tako hiki (right) Sashimi bōchō, literally "sashimi knife" is a type of long, thin kitchen knife used in Japanese cuisine to prepare sashimi (sliced raw fish or other seafood). [1][2] Types of sashimi bōchō include tako hiki (蛸引, lit. " octopus -puller"), yanagi ba (柳刃, lit. "willow blade"), and ...