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Utilization rates (milk) In United States agricultural policy, utilization rates refer to the percentage of milk in federal milk marketing orders that is used in each of the classes: Class IV (butter and nonfat dry milk), Class III (cheese), Class II (all other manufactured products), Class I (milk used for fluid consumption). Utilization rates ...
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[102]: 3 In Canada, for example, prices of raw industrial milk purchased by milk processors are based on end-useāfluid consumption, yogurt, ice cream, cottage cheese, butter, [20] [103]: 46 whole milk powder, skim milk and milk protein concentrates (MPCs). The highest price is for Class A or Class 1 for fluid consumption and the lowest price ...