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Try this Paula Deen strawberry cake the next time you want to wow a crowd! With just 6 ingredients for the cake, you'll have a refreshing summer dessert in no time flat.
Perfect for any occasion, this Southern-style Triple-layer Strawberry Cake is a moist, amazingly delicious cake with a fresh, luxurious strawberry buttercream frosting. (Made from scratch - no boxed cake mix!)
This easy old-fashioned strawberry cake recipe with cream cheese frosting combines the convenience of pantry ingredients with fresh strawberries!
Indulge in summer’s sweetness with the “Best Strawberry Cake Ever.” This delectable cake combines fresh strawberries, smooth buttercream, and a tender, moist base. Key ingredients include a unique strawberry reduction, all-purpose flour, unsalted butter, and fresh egg whites.
How to make homemade strawberry cake with strawberry frosting completely from scratch. No more boxed cake mix or artificial flavor with this perfect recipe!
This very moist fresh strawberry cake recipe has a strong natural strawberry flavor from real strawberries. It's a secret bakery recipe from Amycakes Bakery.
Instead of a traditional buttercream, this recipe features a unique strawberry Chantilly cream made with whipped cream, cream cheese, and mascarpone. A soft, moist two-layer cake that’s full of strawberry flavor.
4.84 (720 reviews) 1,354 Comments. Leave a Review. Save Recipe. This post may contain affiliate links. Read my full disclosure policy. Jam-packed with fresh strawberries, this strawberry cake is one of the simplest, most delicious cakes you’ll ever make.
How to Make Strawberry Cake. 1. In a large bowl, whisk together the flour, baking powder, salt, and baking soda. 2. In the bowl of a stand mixer with the paddle attachment, beat the butter on medium speed just until creamy. Add the sugar and beat until light and fluffy. Scrape down the bowl and add the egg whites and vanilla.
Why A Homemade, Fresh Strawberry Cake Recipe Is Our Jam. This light, fluffy sponge cake brings a gentle hug to your taste buds in every bite. And oh, those ripe strawberries! Their natural sweetness feels JUST right and not too overpowering, all thanks to a hint of tartness.