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Sayongsong is a traditional Filipino steamed sweet rice cake distinctively served in cone-shaped banana leaves. [1] It exists in Surigao del Norte and other areas of the Caraga Region of northeastern Mindanao, as well as the southeastern Visayas (Bohol, Samar, Leyte) where it is known as sarungsong or alisuso and the Bicol Region where it is known as balisungsong.
The list is based on the official lists provided by the National Commission on Culture and the Arts, National Historical Commission of the Philippines and the National Museum of the Philippines. No Cultural Properties recognized by the government are known at this point.
From 2001 to 2003, Caraga Region consistently maintained its performance vis-à-vis other regions in Mindanao. Caraga posted a 0.9% growth rate compared to the 9.5% growth rate of Region 12 and the 2.6% growth rate of the Autonomous Region for Muslim Mindanao (ARMM). Caraga's growth rate in 2001–2002 and the 2002–2003 period was the same (0 ...
Poverty incidence of Agusan del Sur 10 20 30 40 50 60 70 2006 53.84 2009 60.03 2012 48.08 2015 47.77 2018 37.89 2021 33.40 Source: Philippine Statistics Authority Based on the 1995 census, 75% of the labor force is engaged in agriculture and forestry. Rice, corn and fruits are among the major agricultural crops. Human resources Agusan del Sur has a labor force of 287,000 people, mostly in the ...
Poverty incidence of Butuan 5 10 15 20 25 30 2006 24.60 2009 27.56 2012 18.65 2015 26.58 2018 20.82 2021 22.60 Source: Philippine Statistics Authority Downtown Butuan Butuan is the commercial, industrial, and administrative center of the Caraga region. It is a strategic trading hub in Northern Mindanao with major roads connecting it to other main cities on the island such as Davao, Cagayan de ...
Caraga is one of the administrative regions of the Philippines. Subcategories. This category has the following 5 subcategories, out of 5 total. G. Geography of ...
This page was last edited on 3 April 2016, at 14:45 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...
A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific region, country [2] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide. Regional cuisine is based upon national, state or local regions. [3]