Search results
Results from the WOW.Com Content Network
A waste converter is a machine used for the treatment and recycling of solid and liquid refuse material. A converter is a self-contained system capable of performing the following functions: pasteurization of organic waste; sterilization of pathogenic or biohazard waste; grinding and pulverization of refuse into unrecognizable output; trash compaction; dehydration.
Normality is defined as the number of gram or mole equivalents of solute present in one liter of solution.The SI unit of normality is equivalents per liter (Eq/L). = where N is normality, m sol is the mass of solute in grams, EW sol is the equivalent weight of solute, and V soln is the volume of the entire solution in liters.
In fact, all facilities in the United States of America that produce liquid waste of Biosafety Level 2 and above must decontaminate their waste before discharging it into a public sewer system. [2] Examples of liquids sterilised in an EDS include the shower water from personnel decontamination rooms, and the waste water from washing down animal ...
Both the BOD and COD tests are a measure of the relative oxygen-depletion effect of a waste contaminant. Both have been widely adopted as a measure of pollution effect. Any oxidizable material present in an aerobic natural waterway or in an industrial wastewater will be oxidized both by biochemical (bacterial) or chemical processes. The result ...
Waste management or waste disposal includes the processes and actions required to manage waste from its inception to its final disposal. [1] This includes the collection, transport, treatment, and disposal of waste, together with monitoring and regulation of the waste management process and waste-related laws, technologies, and economic mechanisms.
Waste treatment refers to the activities required to ensure that waste has the least practicable impact on the environment. In many countries various forms of waste treatment are required by law. In many countries various forms of waste treatment are required by law.
This can be whole crops used in co-digestion or as waste (stems and stalks) from harvesting of these crops. Municipal wastes: Food waste, coffee/tea filters, organic leftovers, bakery waste, and kitchen waste. Agricultural wastes: Fruits, molasses, stems, plant straw, and bagasse (residue after crushing sugarcane or sorghum stalks).
"Food waste refers to food such as plate waste (i.e., food that has been served but not eaten), spoiled food, or peels and rinds considered inedible that is sent to feed animals, to be composted or anaerobically digested, or to be landfilled or combusted with energy recovery."