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She is based in Boston, [1] [2] has served as a judge on Food Network's television series Chopped, [3] and is a four-time James Beard Award Finalist for Best Chef: Northeast (2018, 2019, 2020, 2022). She was the winner of Season 3 of Tournament of Champions [ 4 ] [ 5 ] [ 6 ] and was named Boston's Best Chef by Boston Magazine in 2022. [ 7 ]
The 1991 inductees were chef David Bouley; Ken Hom, journalist, teacher and expert on Chinese cooking; Bryan Miller, the restaurant critic of The New York Times; Michel Richard, chef-owner of Los Angeles' Citrus restaurant; and Nancy Silverton, owner of Campanile, Los Angeles. [18]
Maya-Camille Broussard is an American chef, author, and restaurant owner. She is the owner of Justice of the Pies in Chicago, Illinois, and was a 2022 finalist for the James Beard Foundation Award for Outstanding Baker. [1] Broussard is a featured pastry chef on the Netflix series, Bake Squad. [2]
Acclaimed Connecticut Executive Chef David Standridge of Shipwright’s Daughter in Mystic, who got his start cooking as a Gen X latchkey kid, has been named chef of the year by the Connecticut ...
Esquire named it to their list of the best new restaurants in the country in 2019. [8] [9] In 2022 Brown competed on Top Chef, coming in fourth behind Buddha Lo, Evelyn Garcia, and Sarah Welch; Brown was voted fan favorite. [2] [6] That same year, Food & Wine named him one of the country's best new chefs in 2022. [10] [11]
After winning several Critics Choice Real TV Awards, Padma Lakshmi spoke exclusively with E! News about Top Chef winner Buddha Lo, Taste the Nation and her new gig with Maison Boursin.
Since 1998, the James Beard Foundation has awarded the title of America's Classics to multiple restaurants. [1] The award focuses on family-owned restaurants across the country that have been operating for at least a decade.
Nguyen opened a food truck, Hola Arepa, in 2014. [2] She opened a bricks-and-mortar restaurant also called Hola Arepa, which serves Venezuelan street food, in Minneapolis. [1] [4]