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Vada pav, alternatively spelt wada pao, (listen ⓘ) is a vegetarian fast food dish native to the Indian state of Maharashtra. [1] The dish consists of a deep-fried potato dumpling placed inside a bread bun ( pav ) sliced almost in half through the middle.
Vada pav Cooked pohe/pohay Kothimbir wadi Misal Pav Batata vada. In many metropolitan areas, including Mumbai and Pune, fast food is popular. The most-popular forms are bhaji, vada pav, misalpav and pav bhaji. More-traditional dishes are sabudana khichadi, pohe, upma, sheera and panipuri. Most Marathi fast food and snacks are lacto-vegetarian.
It is a spicy yet sweet snack made by mixing boiled potatoes with a special dabeli masala, putting the mixture in a ladi pav (similar to a burger bun), and serving it with chutneys made from tamarind, date, garlic, red chilies and other ingredients. It is garnished with pomegranate and roasted peanuts.
Vada Pav was invented outside Dadar Station in 1971, by Ashok Vaidya using the Pav (Portuguese word for bread). [10] Apart from Vada Pav, Dadar is also popular for traditional Maharashtrian food like Batata Vada, Thalipith, Sabudana Vada , Misal Pav, Usal Pav, Puri Bhaji, Pithla Bhakri, Piyush (a sweet drink) and Lassi.
Misal pav (Marathi: मिसळपाव) is a dish from the Indian state of Maharashtra. It consists of misal (a spicy curry usually made from moth beans) and pav (a type of Indian bread roll). [1] [2] The final dish is topped with farsan or sev, onions, lemon and coriander (cilantro). [3]
Goli Vada Pav is an Indian fast food restaurant chain originated from Mumbai, Maharashtra, India. It was founded in 2004 as a vada pav restaurant by Venkatesh Iyer. [ 3 ] It currently operates in over 100 cities with over 300 stores.
Batata vada (Marathi: बटाटा वडा, lit. ' potato fritter ') is a popular vegetarian fast food dish from the Indian state of Maharashtra. The dish consists of a mashed potato patty coated with chickpea flour, which is then deep-fried and served hot with chutney. The vada is typically around two or three inches in diameter.
Fried pav bhaji, with the pav tossed in the bhaji; Paneer pav bhaji, with paneer cheese in the bhaji; Mushroom pav bhaji, with mushrooms in the bhaji; Khada pav bhaji, in which vegetables are in chunks rather than mashed; Jain pav bhaji, without onions and garlic [8] and with plantains instead of potatoes [9] Sada pav which only consists of pav.