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  2. The Grandma-Approved Way to Store Potatoes So They Last ... - AOL

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    A potato typically takes about two to four weeks to sprout, depending on the storage conditions. In cooler, drier storage areas, potatoes can remain dormant for several months before sprouting ...

  3. White potatoes are just as healthy as sweet potatoes ... - AOL

    www.aol.com/news/surprising-health-benefits...

    Potatoes have 135 calories and 3 grams of protein. Learn potato nutrition facts and benefits. Plus recipes including mashed potatoes, roasted potatoes and potato salad.

  4. Why nutrition experts don't recommend eating raw potatoes - AOL

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    Here's why health experts raise some concerns with the idea of consuming raw potato — even if there is some truth to its benefits. Why do some people eat raw potatoes?

  5. Here's What Happens to Your Body if You Eat Potatoes Every Day

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    While eating a potato every day can positively impact the heart, don’t expect to experience much of a change when it comes to brain health. While both dietitians say that potatoes do contain ...

  6. Dormancy - Wikipedia

    en.wikipedia.org/wiki/Dormancy

    Chemical treatment on dormant plants has been proven to be an effective method to break dormancy, particularly in woody plants such as grapes, berries, apples, peaches, and kiwis. Specifically, hydrogen cyanamide stimulates cell division and growth in dormant plants, causing buds to break when the plant is on the edge of breaking dormancy.

  7. What are the healthiest potatoes? These 2 types have ... - AOL

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    Potatoes roasted with a drizzle of your favorite healthy cooking oil is perfectly fine, she says, and if you like boiled potatoes (which don't require any added fat) that's great too. But a dish ...

  8. Potato fruit - Wikipedia

    en.wikipedia.org/wiki/Potato_fruit

    Potato fruits are produced when the plants experience cool temperatures and sufficient water. [2] In 2014, many gardeners in Michigan, United States, were alarmed when they found the green fruit which are not normally produced on the potato plant in that region. This was due to the weather in July that year being cooler and wetter than normal ...

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