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Allium is a large genus of monocotyledonous flowering ... There are several unrelated species that are somewhat similar in appearance to Alliums but are poisonous ...
Scientific name Common name(s) Family Description Picture Allium spp.: onion, garlic, leek, and chive: Amaryllidaceae: Many members of the genus Allium contain thiosulphate, which in high doses is toxic to dogs, cats, and some types of livestock.
Allium moly, also known as yellow garlic, [4] golden garlic and lily leek, Is a species of flowering plant in the genus Allium, which also includes the flowering and ...
If a plant is poisonous to humans, it is probably poisonous to guinea pigs as well. ... and as a general rule, members of the allium family (onions, chives, garlic) should be avoided for this ...
Allium ursinum, known as wild garlic, ramsons, cowleekes, cows's leek, cowleek, buckrams, broad-leaved garlic, wood garlic, bear leek, Eurasian wild garlic or bear's garlic, is a bulbous perennial flowering plant in the amaryllis family, Amaryllidaceae.
Cats are even more sensitive to allium toxin than dogs and are so sensitive that even 5 grams per kilogram of body weight will cause ... The toxic dose of nutmeg in cats has not been well ...
A leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek (syn. Allium porrum). The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. The genus Allium also contains the onion, garlic, shallot, scallion, chives, [3] and Chinese onion.
Fruits, vegetables, seeds and beans are all essential parts of a well-balanced and healthy diet, but if these health gems are not consumed properly, they could be poisonous and detrimental to our ...