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There were at least forty-four leading Gujarati directors during this period. [4] The Gujarati cinema dates back to 9 April 1932, when the first Gujarati film Narsinh Mehta was released. [4] [5] Leeludi Dharti (1968) was the first colour film of Gujarati cinema. [6] After flourishing through the 1960s to 1980s, the industry saw a decline.
Some died, while others returned to India after the end of their contracts, but few chose to stay. They were joined by Gujarati traders called "passenger Indians", [111] both Hindu and Muslim free migrants who came to serve the economic needs of the indentured labourers, and to capitalise on the economic opportunities.
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Gujarati cuisine is the cuisine of the Indian state of Gujarat. The typical Gujarati thali consists of rotli , dal or curry , rice , and shaak (a dish made up of several different combinations of vegetables and spices, which may be either spicy or sweet).
The typical Gujarati thali consists of rotli or bhakhari or thepala or rotlo, dal or kadhi, khichdi, Bhat and shak. Athanu (Indian pickle) and chhundo are used as condiments. The four major regions of Gujarat all bring their own styles to Gujarati food. Many Gujarati dishes are distinctively sweet, salty, and spicy at the same time.
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The region of Gujarat has a long tradition of folk-theatre, Bhavai, which originated in the 14th-century.Thereafter, in early 16th century, a new element was introduced by Portuguese missionaries, who performed Yesu Mashiha Ka Tamasha, based on the life of Jesus Christ, using the Tamasha folk tradition of Maharashtra, which they imbibed during their work in Goa or Maharashtra. [1]
Gujarati may refer to: something of, from, or related to Gujarat, a state of India; Gujarati people, the major ethnic group of Gujarat; Gujarati language, the Indo-Aryan language spoken by them; Gujarati languages, the Western Indo-Aryan sub-family which includes Gujarati; Gujarati script. Gujarati (Unicode block), a block of Gujarati ...