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An Australian pizza variant which is covered with Ham, bacon and egg. Australian-style pizza in general differs from Italian pizza with its thicker somewhat spongier base, less tomato and much more toppings. [78] [79] Bolognaise Chicken Parmigiana Chicken Parmigiana topped with a bolognese sauce. A "Parma night" Parmigiana available weekly in pubs.
Fun With Food was a half hour television cooking show made in Melbourne and screened nationally every week-day on the Nine Network in the 1960s. [1] Each episode featured the host demonstrating how to prepare several different dishes, drawing on various national cuisines and using a variety of cooking methods. [2]
Margaret Isobel Fulton OAM (6 October 1924 – 24 July 2019) [2] was a Scottish-born Australian food and cooking writer, journalist, author and commentator.She was the first of this genre of writers in Australia.
1. Waldorf Salad. Apples, celery, and nuts make a crispy crunchy combo in this classic recipe. A creamy salad dressing brings everything together, and it's fantastic served on tender butter ...
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Menus for Moderns is an Australian television series which aired 1960-1961. It was a cooking show featuring Doreen Andrews. It was a cooking show featuring Doreen Andrews. Produced by and aired on Sydney station ATN-7 (this was prior to the creation of the Seven Network ), it was a daytime series.
Pages in category "1960s in Australia" The following 3 pages are in this category, out of 3 total. This list may not reflect recent changes. A.
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