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A free range pastured chicken system. Pastured poultry also known as pasture-raised poultry or pasture raised eggs is a sustainable agriculture technique that calls for the raising of laying chickens, meat chickens (broilers), guinea fowl, and/or turkeys on pasture, as opposed to indoor confinement like in battery cage hens or in some cage-free and 'free range' setups with limited "access ...
A dual-purpose chicken is a type of chicken that may be used in the production of both eggs and meat. [42] In the past, many chicken breeds were selected for both functions. However, since the advent of laying and meat hybrids, industrial chicken breeding has made a sharp distinction between chickens with either function, [ 43 ] so that certain ...
The Java is a breed of chicken originating in the United States. Despite the breed's name, a reference to the island of Java , it was developed in the U.S. from chickens of unknown Asian extraction. It is one of the oldest American chickens, forming the basis for many other breeds, but is critically endangered today.
Yarding poultry farm in Vernon County, Wisconsin with a fenced in area and shadded areas for chickens to roam. Chickens raised intensively for their meat are known as "broilers". Breeds have been developed that can grow to an acceptable carcass size (2 kg or 4 lb 7 oz) in six weeks or less. [52]
The culling and slaughter of non-egg laying chickens created a source of poultry meat. However, poultry meat supply continued to lag demand, and poultry was expensive. Prior to about 1910, chicken was served primarily on special occasions or Sunday dinner.
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Cattle feedlot in Colorado, United States. Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products.It includes day-to-day care, management, production, nutrition, selective breeding, and the raising of livestock.