Search results
Results from the WOW.Com Content Network
A sweet wine such as a Vouvray can actually taste dry due to the high level of acidity. A dry wine can taste sweet if the alcohol level is elevated. [1]: 198–199 Medium and sweet wines have a perception among many consumers of being of lower quality than dry wines. However, many of the world's great wines, such as those from Sauternes ...
Within the European Union, the term "wine" and its equivalents in other languages is reserved exclusively for the fermented juice of grapes. [4]In the United States, the term is also used for the fermented juice of any fruit [5] or agricultural product, provided that it has an alcohol content of 7 to 24% (alcohol by volume) and is intended for non-industrial use. [6]
Prädikatswein range from dry to intensely sweet, but unless it is specifically indicated that the wine is dry or off-dry, these wines always contain a noticeable amount of residual sugar. Prädikatswein must be produced from allowed varieties in one of the 39 subregions ( Bereich ) of one of the 13 wine-growing regions, although it is the ...
Trocken, German for dry, is a classification of German wine that indicates a wine that is dry rather than off-dry (halbtrocken), sweeter (lieblich) or sweet (süß). Trocken wines are not devoid of residual sugar, but have, at most, a few grams per liter, which can be perceptible but is not overtly sweet.
Spicy: a wine with aromas and flavors reminiscent of various spices such as black pepper and cinnamon. While this can be a characteristic of the grape varietal, many spicy notes are imparted from oak influences. [23] Supple: a wine that is not overly tannic. [6] Sweet: a wine with a noticeable sense of sugar levels (aka Residual sugar). [2] [3]
Label indications of sweetness – from dry to sweet – are regulated in terms of which residual sugar levels they correspond to. Certain traditional bottle types may only be used for wines of certain origins; these are the bocksbeutel and the clavelin, as well as the flûte d'Alsace, the use of which is only regulated within France. [8]
German wine classification for dry wines from a single vineyard location Selection de grains nobles A sweet botrytized wine made in the French region of Alsace Semi-generic Wines made in the United States but named after places that the Alcohol and Tobacco Tax and Trade Bureau requires be modified by a US name of geographic origin. Examples ...
Bordeaux also makes dry and sweet white wines, including some of the world's most famous sweet wines from the Sauternes appellation, such as Château d'Yquem. The Bordeaux Wine Official Classification of 1855 resulted from the Exposition Universelle de Paris , when Emperor Napoleon III requested a classification system for France's best ...