Search results
Results from the WOW.Com Content Network
On 8 June, he scored New Caledonia's first goal in a 2–0 win over New Zealand in the semi-final, helping his country to the second Nations Cup final in their history. [8] Kaï played the entirety of the final against Tahiti on 10 June but was unable to prevent a 1–0 loss as New Caledonia finished as runners-up. [ 9 ]
Drawing of the Kaitaia Church and schoolroom in 1862 A landscape view of the southern part of Kaitaia taken on Okahu Road, the highest point in the town.. The Kaitaia Mission Station was established between 1833 and 1834 after a series of visits by Church Missionary Society (CMS) representatives including Samuel Marsden, and at different times, Joseph Matthews and William Gilbert Puckey. [4]
Kaiaua is defined by Statistics New Zealand as a rural settlement which includes Whakatīwai. It covers 4.67 km 2 (1.80 sq mi) [1] and had an estimated population of 470 as of June 2024, [2] with a population density of 101 people per km 2. It is part of the larger Miranda-Pūkorokoro statistical area. [12]
Puhi Kai Iti / Cook Landing National Historic Reserve commemorates the arrival of both Māori and Pākehā in New Zealand. [2] The Cook Monument, unveiled in 1906, was intended to mark the location where James Cook first landed on the islands in 1769 during his first voyage . [ 2 ]
Arts and restaurant writer Kerry Clawson may be reached at 330-996-3527 or kclawson@thebeaconjournal.com. Details. Restaurant: Ki Asian Cuisine. Address: 2717 W. Market St., Fairlawn. Phone: 330 ...
The district encompasses 10 contributing buildings in the central business district of Matthews. It was developed between 1888 and 1939. It was developed between 1888 and 1939. Notable buildings include the United States Post Office (1939), Heath and Reid General Store (1888), Funderburk Brothers complex (1890s), and Renfrow Hardware (c. 1900).
New Zealand Chinese cuisine (Māori: Kai hainamana o Aotearoa) is a style of cooking developed by Chinese migrants who arrived to New Zealand. Its roots are derived mainly from Cantonese cuisine as a result of migrants from Guangdong working in New Zealand's gold fields during the mid-to-late 19th century, with the food being adapted to local tastes.
New York and Detroit-style pizzas will be made in their gas-fired, brick oven, which, cranking up to an impressive 650 degrees, will cook the New York-style pizzas in 10 minutes and the deeper ...