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The fruit flesh may be creamy white to deep yellow, to dark red; the hue and shade of the color depend on the cultivar. [86] The genetic diversity of peach cultivars is highest in China with 495 recognized cultivars. [15] Peach breeding has favored cultivars with more firmness, more red color, and shorter fuzz on the fruit surface.
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
By ensiling the fruits, drying and heat treatment to deactivate the trypsin inhibitor can be avoided. However, a protein-rich additive is needed to enrich the silage of peach palm so it can be used to feed cattle. [14] Peach palm fruit can further be used to feed fish, poultry and pigs and to produce multi-nutritional blocks for cows, goats and ...
Experts agree that a diet rich in fruits and veggies is the way to go. Fruits can provide essential nutrients, fiber and a host of other health benefits. If you enjoy fruits frequently, that's great.
The flat peach, (Prunus persica var. platycarpa, formerly also called var. compressa) also known as the doughnut/donut peach or Saturn peach, is a variety of peach with pale yellow fruit that is oblate in shape.
Prunus is a genus of flowering trees and shrubs from the family Rosaceae, which includes plums, cherries, peaches, nectarines, apricots and almonds (collectively stonefruit).The genus has a cosmopolitan distribution, [4] being native to the temperate regions of North America, the neotropics of South America, and temperate and tropical regions of Eurasia and Africa, [5] There are about 340 ...
The fruit is a drupe (stonefruit) similar to a small peach, 1.5–2.5 cm (1 ⁄ 2 –1 in) diameter (larger in some modern cultivars), from yellow to orange, often tinged red on the side most exposed to the sun; its surface can be smooth (botanically described as: glabrous) or velvety with very short hairs (botanically: pubescent).
The fruit's texture is creamy and soft, and the flavor is a mix of sweet potato, pumpkin, honey, prune, peach, apricot, cantaloupe, cherry, and almond. [ 11 ] [ 12 ] [ 13 ] A mamey sapote is ripe when the flesh is vibrant salmon in color when a fleck of the skin is removed. [ 14 ]